Die Vaatjie Restaurant Spyskaart 

  R 89-00

 10 Prawns; Mussels; Calamari Rings on a Bed of Rice.

 
R 89-00

Served with Parsley Potatoes Vegetables with Lemon/ Garlic Butter.    

 
R 95-00

.With Sauerkraut and Potatoes.      

 
R 98-00

Lamb Shank, Slow Roasted in Red Wine with Garlic and Rosemary.

 
R 65-00

Pork Fillet with Creamy Mushroom Sauce and Vegetables and Parsley Potatoes.