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Breakfast & Light Lunch Menu   Breakfast   ( Served until 11:30 ) Muffin or Scone  18.00   Served with butter, jam, cream or cheese     Savoury Mince on Toast   25.00   Two slices of toast topped with savoury mince     Sailor’s Breakfast   35.00   Two eggs, three rashers of bacon, mushrooms, sausage, tomato,     toast, orange juice and coffee included     Surfer’s Breakfast   48.00   Two eggs, three rashers of bacon, sausage,150g rump steak, chips, mushrooms and tomato. Orange juice included     Omelettes   16.00   Basic three egg omelette, with two slices of toast or chips     Omelette Fillings     Mushroom, tomato, green pepper, onion & garlic each   5.00   Bacon, cheese, salami, ham, chips each    7.00   Light  Lunches Toasted Sandwiches Open or closed, white or brown, served with chips or salad Ham, Cheese and Tomato   22.00   Salami and Cheese   24.00   Bacon and Cheese   24.00   Chicken Mayonnaise   22.00   Bacon, Egg and Cheese   26.00   Gourmet Sandwiches Delicious and served on open crispy french loaf with chips or salad and choice of chilli –mayo or mustard sauce.      (avo subject to availability) Deckhand mozzarella, peppedews and pine apple   34.00   Starboard smoked chicken, feta and peppedew   38.00   Windjammer bacon, feta, olives and avocado   42.00   Spinnaker smoked salmon, avocado and cream cheese   40.00   May-day tika chicken, pine apple and peppedew   38.00   Man-over-board beef, chillies, tomato and cucumber salsa   42.00   Yacht master Asparagus and three cheeses   34.00   Salads ( Avo subject to availability ) Greek Salad   35.00   with fresh greens, tomato, green peppers, calamata olives and feta     Caprese Salad   35.00   tomato and mozzarella cheese thinly sliced with herbs and vinaigrette     Ceasar Salad   45.00   Boiled egg, crispy strips of bacon and croutons with anchovy fillets      Smoked Chicken Salad   41.00   strips of smoked chicken, with tomato, green pepper,feta cheese and croutons     Grilled Chicken Salad   45.00   Strips of grilled chicken with tomato, green pepper, egg, roast veg and feta     Biltong and Avocado Salad   45.00   Avo topped with Beef biltong served on crisp green salad       Starters ( Avo subject to availability) Pita bread       With garlic & herbs   23.50   with garlic, olive oil, herbs and feta  31.50   Olive Snack Tray  30.00   Choice of dipping oils, tapenade, olives and jam. Served with slices of French loaf.     Soup of the day   22.50   Ask your waitron for details     Avo Ritz   24.00   Avo served with shrimps in a seafood sauce      Mussels   35.00   Served in creamy white wine, garlic and onion sauce     Snails      with butter, garlic or light peri peri   28.00   served with blue cheese   30.00   Smoked Springbok or Ostrich Carpaccio   50.00   thinly sliced fillet served with avo and pecorino cheese     Deep-fried Camembert   39.00   deep-fried and served with fig preserve     Chicken Livers   29.00   Served with onions, green peppers and a choice of Peri-Peri or BBQ.     Calamari   35.00   deep-fried in a light batter served with chips     Burgers  Al burgers are served with chips or salad Basic Beef Burger   37.00   a giant 200g pure beef patti served with a sauce of you choice     Chicken Burger   39.00   crumbed chicken breast fillet served with a sauce of your choice     Steak Burger   42.00   200g sirloin served with a sauce of your choice     Chicken Served with vegetables or salad and chips or baked potato or potato wedges or rice Chicken Schnitzel   58.00   Crumbed chicken breast fillets, served with a mushroom or cheese sauce     Rosemary and Feta Chicken   62.50   Pan fried chicken breasts served with a feta and Rosemary Sauce     Chicken Spidini   58.00   Skewered chicken breast fillet, peppadews and onion marinated and grilled with our special sauce, served with deep-fried potato wedges     Chicken Cordon Blue   58.00   Chicken Breast Fillets stuffed with ham and cheese, crumbed and deep fried to perfection     Spachcock Chicken   60.00   Baby chicken deep-fried and served with Peri-Peri or Lemon and Herb sauce     Pork Served with vegetables or salad and chips or baked potato or potato wedges or rice Ribs 350g 750g Our ribs are tenderised, basted with our secret sauce and grilled to perfection 48.00 78.00 Honey Glazed Pork Chops   58.00   Pork loin chops pan-fried, glazed with honey and served on tropical fruit     Garlic Roasted Eisbein   70.00   Pickled pork knuckle, grilled, drenched in garlic butter and served on sauerkraut     Lamb Served with vegetables or salad and chips or baked potato or potato wedges or rice Lamb Shank  72.00   Oven Roasted in muskadel and served on mash     Lamb Chops  68.00   Grilled with lemon and herbs or our secret sauce      Venison Served with vegetables or salad and chips or baked potato or potato wedges or rice Madagascan Ostrich   88.00   300g Ostrich Fillet smothered in our famous Madagascan pepper sauce.     Seafront Ostrich   85.00   300g Ostrich Fillet served with shrimps and asparagus     Charcoal Grills Served with vegetables or salad and chips or baked potato or potato wedges or rice All our cuts are superior “A”grade, grainfed beef “Blue Rare“   seared and served “Rare”    with blood but tasty “Medium Rare”   three quarter rare, juicy, the most tasty “Medium”  pink in the centre and still juicy “Medium Well”   half dead “Well Done”   dead, no juice, no taste, no responsibility Rump or Sirloin 200g 300g Basted with our secret sauce, grilled to perfection 58.00 70.00 Fillet     Basted with our secret sauce, grilled to perfection. 75.00 90.00 Speciality Steaks Biltong Fillet     Beef Fillet with a tasty mustard and feta cheese sauce topped with avo and beef biltong 85.00 98.00 Pepper Fillet     Fillet, pan-fried, flambéed, and topped with mouth-watering black pepper sauce 85.00 98.00 Café Steak     Fillet topped with  mussels, shrimps and creamy garlic and cheese sauce 89.00 98.00 Sirloin Surprise        90.00 stuffed with pineapple, onion, green peppers, garlic and mushrooms. Served on a spicy cheese sauce and flambéed     Fillet Escargot     Fillet topped with garlic snails and drenched with a creamy garlic sauce 85.00 95.00 Side Orders Sauces     Mushroom, black peppercorn, madagascan pepper, cheese, garlic, monkey gland or blue cheese  12.00   Lemon butter, garlic butter or peri-peri sauce  7.50   Extra Vegetables, Crumbed mushrooms, Fried Onion Rings  12.00   Surf & Turf Served with vegetables or salad and chips or baked potato or potato wedges or rice Rump (200g) or Ribs (250g)     with deep-fried calamari rings,  hake or half shell Black Mussels  88.00   with Black Tiger Prawns   95.00   Fillet steak (200g)     with deep-fried calamari rings or half shell Black Mussels 93.00   with Black Tiger Prawns   110.00   Seafood Served with vegetables of the day or salad and chips or baked potato or potato wedges or rice Snoek & Chips   39.00   Fresh Snoek, pan-fried in the woodburning oven with apricot preserve and garlic or chutney, sweet pepper, onion and  tomato     Fried Hake   37.00   Hake, pan-fried with lemon juice, butter & herbs     Kingklip   65.00   Pan-fried in lemon or garlic butter     Catch of the Day   65.00    Pan-fried in lemon or garlic butter.     Sole   60.00   Pan-fried in lemon or garlic butter, topped with a shrimps & cheese sauce or mushroom & cheese sauce     Calamari   60.00   Deep-fried to perfection in a light batter      West Coast Mussels   58.00   ½ Shell Mussels prepared in a creamy white wine sauce     Prawns   120.00   20 black tiger prawns served in lemon, garlic or peri-peri butter     Fisherman’s Platter  70.00   Choose any two of the following:  Hake, snoek, mussels, calamari     Seafood Platter      For One   130.00   For Two   250.00   Black Tiger Prawns, line fish, ½ Shell Mussels, and deep fried calamari rings (crayfish when available)     Pizza   Med Large Margarita Cheese & tomato  32.00 37.00 Hawaiian ham & pine 47.00 50.00 Regina ham & mushrooms 47.00 50.00 Americano bacon, mushroom, avo & garlic 50.00 55.00 Mexicano beef, onions, greenpepper & chilli 50.00 55.00 Italiano salami, asparagus, olives & garlic 50.00 55.00 New Yorker –  50.00 55.00 pepperoni salami, sausage Chic a Dilla smoked chicken, mushrooms, pine & onions 50.00 55.00 Chicken Mayo chicken, mayo, green pepper & onions 50.00 55.00 Chicken Tikka chicken, pine, green pepper, onion and tikka sauce   50.00 55.00 Cafè Pizza smoked salmon, mussels, calamari & garlic 50.00 55.00 Bananarama banana, tomato, avo & pine 44.00 50.00 Mex Veg chilli, green pepper, mushrooms, olives & onions 44.00 50.00 Green Peace spinach, olives & feta 44.00 50.00 Quattro Stagioni ham, mushrooms, tomato & artichokes 50.00 55.00 Four Cheeses Mozzarella, feta, cheddar & blue cheese 50.00 55.00 Spinnarito smoked chicken, peppadews & feta 50.00 55.00 Extra Toppings Garlic & Chillies each   6.00   Banana, Onions, Tomato, Green Pepper, Pine, Spinach each   8.00   Anchovy, Mushrooms, Feta, Avo, Olives, Artichokes, Asparagus & Peppadews each   9.00   Mussels, Ham, Tuna, Bacon, Chicken, Beef, Salami, Sausage each   12.00   Shrimps, Calamari, Smoked Salmon, Extra Cheese each   14.00   Pastas Beef Lasagne   50.00   layers of lean ground beef and lasagne sheets with white sauce and herbs     Tagliatelli Alfredo   48.00   creamy mushrooms and ham     Chicken Parmesan   49.00   mushroom  sauce with penne pastatopped with grilled chicken breast fillets     Seafood Pasta   52.00   Fresh seafood mix in a tomato based sauce served with tagliatelli     Chilli Mussel Pasta  48.00   West coast mussels served with a chilli napolitana sauce     Vegetarian  42.00   Mixture of greens served with a three cheeses sauce     Desserts Cassata   18.00   Waffles   25.00   Served with cream or ice cream      Home made Cakes and Tarts  20.00   Ask your waitron about selection of the day     Malva pudding  20.00   Cape Traditional Dessert served with custard or cream or ice cream     Sticky Toffee Pudding  20.00   Home made and served with cream, ice cream or custard      Ice Cream with Chocolate sauce  20.00   Vanilla or Chocolate ice cream served with chocolate sauce and cherries     Cheese Platter for two   40.00   A variety of cheese & biscuits served with green fig preserve     Cheese & Biltong Platter for two   56.00   A variety of cheese & biscuits served with biltong